THREE - BEAN SALAD 
1 can green beans (French), drain and keep liquid
1 can yellow beans, drain and keep liquid
1 can kidney beans, wash and drain
1/4 c. green pepper, minced
1/4 c. pimentos, minced
1/4 c. celery, minced
Salt and pepper

DRESSING:

1 c. sugar
1 c. vinegar
1/4 c. vegetable oil

Mix with liquid from beans. Let set overnight and then draine with spoon.

 

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