MICROWAVE ROCKY ROAD 
1 (12 oz.) pkg. chocolate chips
1 can sweetened condensed milk
2 tbsp. butter
2 c. salted dry roasted peanuts
1 (10 oz.) pkg. miniature marshmallows

In a glass bowl melt the first 3 ingredients. Add the peanuts and marshmallows. Line 13"x9" pan with waxed paper, pour mixture in, refrigerate. When cool, lift out and slice.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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