MEXICAN CORN BREAD 
1 c. cornmeal
1 c. milk
2 eggs
1 can creamed corn
1 tsp. baking soda
3/4 tsp. salt
Red pepper
1/2 c. cooking oil
1/2 lb. grated cheese
1 lb. ground beef

Combine the first 9 ingredients and set aside. Brown the ground beef and season to taste. Pour half of the corn mixture in a greased baking dish and spread meat over it. Pour the remainder of the corn mixture over the meat. Bake at 350 degrees for 45 to 50 minutes.

 

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