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CHICKEN TORTILLA HOT DISH | |
3 c. cooked, cubed chicken 1 pkg. corn tortillas (cut in cubes) 1 can mushroom soup 1 can cream of chicken soup 1 sm. can green chilies 1 sm. onion, chopped 1/2 lb. Monterey Jack cheese, cubed 1/2 lb. shredded cheddar cheese Mix all ingredients together. Put in a 3 quart baking dish and bake at 350 degrees for 1/2 hour. |
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