CHICKEN TORTILLA HOT DISH 
3 c. cooked, cubed chicken
1 pkg. corn tortillas (cut in cubes)
1 can mushroom soup
1 can cream of chicken soup
1 sm. can green chilies
1 sm. onion, chopped
1/2 lb. Monterey Jack cheese, cubed
1/2 lb. shredded cheddar cheese

Mix all ingredients together. Put in a 3 quart baking dish and bake at 350 degrees for 1/2 hour.

 

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