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| AVOCADO PIE | |
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1 lg. ripe avocado 1 can Eagle Brand milk Lemon rind 1/2 c. lemon juice 2 egg yolks Dash salt 1 (9") pie shell Whipped cream Beat lemon juice and egg yolks into milk. Add grated lemon rind and fold in sieved avocado. Pour into baked shell. Top with whipped cream. | |
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