2/3 c. mayonnaise
2/3 c. sour cream
1 tbsp. shredded green onion
1 tbsp. parsley
1 tsp. dillweed
1 tsp. beaumonde seasoning

Mix mayonnaise and sour cream; blend in rest of ingredients. Chill at least 1 hour. Dips: Carrots, cauliflower, celery, mushrooms, radishes, tomatoes, turnips, etc.