8 corn tortillas
1 can cream of chicken soup
1/2 c. milk
1 med. onion, grated
7 oz. can green chili salsa
2 c. cut up cooked Turkey or chicken
2 c. grated Cheddar cheese (1/2 lb.)
Picante sauce, optional

Combine soup, milk, onion and salsa. Spread 1/2 cup soup mixture over bottom of 8 x 12 lightly greased baking dish. Dip each tortilla in remaining soup mixture, then fill with 1/4 cup turkey or chicken and 2 tbsp. cheese. Roll up and place in baking dish. Pour remaining soup mixture over tortillas. Sprinkle with remaining 1 cup cheese. Bake at 350 degrees for 40 to 45 minutes. Serve with Picante sauce if desired.