2 c. sugar
1 stick butter (pure butter)
2 tbsp. flour
1 c. buttermilk
1/8 tsp. nutmeg
1 tsp. vanilla
3 beaten eggs
1 unbaked pie shell 9 or 10 inch

Cream butter and sugar. Add flour and eggs. Beat well. Add nutmeg and vanilla. Add buttermilk. Mix well. Pour into pie shell and bake at 350 degrees for 50 minutes.

Let cool completely before serving very rich but delicious. Do not substitute butter or other shortening for the butter or it will have flat taste.