2 tbsp. butter
1 med. onion
1 c. catsup
1/2 c. water
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
2 tbsp. lemon juice
2 tbsp. brown sugar
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano
1/4 tsp. dry mustard
1/4 tsp. cayenne pepper
Pinch of celery seed

Melt the butter in fry pan and add the chopped onion. While this is cooking, mix the other ingredients together. Stir this into the onion and simmer for about 45 minutes.

This sauce is very good with any kind of meat. To barbecue chicken, cut into serving pieces and put into baking dish which has been well greased. Cook in oven for 1/2 hour, then add sauce and uncover and finish cooking.