6 c. water
4 c. sugar
1 (12 oz.) can frozen orange juice, undiluted
1 (46 oz.) can pineapple juice
6 lg. bananas, pureed in blender
2 (20 oz.) bottles ginger ale

Heat water and sugar until sugar dissolves. Add orange juice, pineapple juice, and bananas. Freeze in 2 portions. When ready to use, add 1 bottle of ginger ale to each portion. Serve mushy!