1 can mushroom soup
1 can milk
1 med. box elbow macaroni
1 box American Deluxe Cheese

Take 1/2 box elbow macaroni, boil until tender in salted water. While macaroni cooks, slice 1/2 box of cheese, then place in saucepan with milk and soup. Cook until cheese melts and mixture becomes smooth. Drain macaroni and add cheese/soup mixture. Stir together well and let simmer a few minutes.