1 1/2 c. flour
1 tsp. baking soda
1 c. sugar
1/4 c. oil
1/4 c. cocoa
1 c. water
1 tsp. vanilla

FILLING:

8 oz. cream cheese
1 (6 oz.) chocolate bits
1 egg
1/3 c. sugar
Dash salt

Prepare and refrigerate filling until cake is ready.

Mix cake batter in order. Fill and add 1 tablespoon filling. Bake at 325 to 350 degrees for 20 minutes.