1/2 lb. bacon, diced
2 med. onions, chopped
2 (18 oz.) jars baked pea beans
1 1/2 tsp. dry mustard
1 (9 oz.) can crushed pineapple
1/4 c. chili sauce
1/4 tsp. salt

Cook bacon and onions slowly in frying pan until onions are soft. Drain off fat. Add beans, mustard, pineapple, chili sauce, salt, bacon and onions mixture to crock pot. Stir. Cook 3-4 hours on high, 6-8 hours on low.