1 1/2 c. macaroni twirls
1/2 lb. ground beef
1/2 c. green pepper, chopped
1 c. onions, chopped
1 c. celery, chopped
1/4 tsp. oregano & basil
1 tbsp. soy sauce
1 tbsp. Worcestershire sauce
1 lg. clove garlic, diced
1 tsp. Lawry's garlic salt
4 slices lean bacon, diced
1 c. Cheddar cheese, diced
1 (8 oz.) tomato sauce

In large skillet, lightly brown bacon. Add beef and cook until no longer pink. Add vegetables and cook until tender. Add tomato sauce and mix well, simmering a few minutes. In the meantime, cook macaroni as per instructions on package in 2 quart casserole. Layer about 1/3 macaroni, vegetables and cheese one at a time, then bake in oven at 300-325 degrees for 30 minutes or until cheese is melted.