1 med. cauliflower, broken in buds
1/4 c. chopped onion
1/2 stick butter
1/4 c. flour
3 c. chicken broth
1 can evaporated milk
4 oz. (1 c.) sharp cheddar cheese, shredded
1 tsp. Worcestershire sauce

Cook cauliflower, covered in a small amount of water about 10 to 15 minutes or until tender. Blend flour. Add chicken broth, milk and Worcestershire sauce. Cook and stir until thickened slightly. Add cauliflower. Bring to a boil and stir in cheese.