1 3/4 c. oil
4 eggs
2 c. sugar
2 c. plain flour
2 tbsp. cinnamon
2 c. grated carrots
1 c. nuts
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
8 oz. cream cheese
1 stick butter
1 box powdered sugar
1 tsp. vanilla

Blend oil and sugar, add eggs, one at a time (sift flour, baking soda, baking powder and salt in another bowl), add to mixture. Grate carrots very fine, mix into batter and add nuts and cinnamon; mix well. Pour in 3 (9") pans and bake 25 minutes at 300 degrees.

ICING: Beat cream cheese, butter, powdered sugar and vanilla. Spread over cooled cake.