3 (6 oz.) semi-sweet chocolate chips
1 (14 oz.) Eagle Brand milk
1 1/2 tsp. vanilla
1/2 c. sugar

In heavy pan melt chocolate chips in Eagle Brand milk. Remove from heat, stir in remaining ingredients.

Line an 8 inch square pan with wax paper and pour evenly on paper. Chill for 2 or 3 hours. Turn out on cutting board. Cut into squares.