18 slices bacon (3/4 lb.)
1 lg. onion, chopped
1 tsp[. garlic powder
1/2 tsp. dry mustard
3/4 c. brown sugar
1/4 c. ketchup
1/4 c. cider vinegar
15 1/2 oz. kidney beans, drained
1 lb. butter beans or lima beans, drained
2 cans pork & beans

Cook bacon and onions until golden brown. Then add the rest of the ingredients and bake at 350 degrees for 60-70 minutes.