1 c. half and half cream
1 c. butter
1 c. Parmesan cheese
3 to 4 c. dried egg noodles
2 c. chicken breast, chopped
1 pkg. fresh cheese tortellini
1 head broccoli, chopped

In a large pot, boil noodles and tortellini for 5 minutes. Add broccoli and boil 3 more minutes or until noodles are tender. In a skillet, melt butter, then add cream and cheese while stirring. Drain large pot, then add chicken and sauce. Serve family-style with breadsticks.