1ST LAYER:

2 c. crushed pretzel sticks
3 tsp. sugar
3/4 c. melted butter

2ND LAYER:

1 c. sugar
8 oz. cream cheese
8 oz. Cool Whip

3RD LAYER:

6 oz. strawberry Jello
2 (10 oz.) pkgs. frozen strawberries
2 c. boiling water

Combine 1st layer ingredients and press into lightly greased 9"x13" pan. Bake at 350 degrees for 10 minutes. Let cool. In a bowl, beat the ingredients for the 2nd layer and spread over 1st layer. Lastly, combine the Jello and boiling water. When Jello is dissolved, add the frozen strawberries and pour over the first two layers. Refrigerate. Enjoy!