2 lbs. fresh fish
12 limes
2 c. tomatoes, peeled and diced
6 green chili peppers, diced
1/2 c. olive oil
2 tbsp. dry white wine
1 tsp. oregano
1 tsp. basil
1 tsp. coriander
Salt and pepper

Cut fish into bite sized crumbs. Place in a glass dish and marinate 3 or 4 hours in the juice of the limes. Add rest of ingredients, refrigerate overnight.

Serve with crackers.