1 good-sized fryer
Salt and pepper
Milk
1 1/2 c. sifted flour

Cut chicken into serving pieces. Rub well with salt and pepper. Let stand awhile. Then soak in milk about 1/2 hour. Put flour, a little salt and pepper, and chicken into a bag, and shake well until every piece is coated. Fry in hot, deep fat at 400 degrees, until golden brown. Leave heavy pieces in fat a little longer then the smaller ones.