CORN CASSEROLE 
2 cans cream style corn
1 red sweet pepper, chopped
1 green sweet pepper, chopped
1 sm. can Milnot
Black pepper to taste

Grease a casserole pan. Mix above ingredients and pour in prepared pan. Roll 10 crackers (or more if needed) into crumbs. Top mixture with crumbs and pour butter over the top. Bake at 350 degrees until done.

 

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