1/2 c. butter
1/2 c. oil
1 3/4 c. sugar

2 eggs
1 tsp. vanilla
1/2 c. sour cream

2 1/2 c. flour, sifted
1/2 tsp. cinnamon
1/2 tsp. baking powder
4 tbsp. cocoa
1/2 tsp. nutmeg
1 tsp. baking soda

After beating this well, stir in 2 cups finely chopped zucchini. Spoon batter into greased and floured 13 x 9 inch pan. Sprinkle top with chocolate chips. Bake at 325 degrees for 40 to 45 minutes.