1 1/3 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 (8 oz.) pkg. creamed cheese, softened
1/4 c. sugar
1/4 c. milk
4 to 6 fresh peaches, or one 10 oz. can sliced peaches
8 oz. Cool Whip
6 oz. peach Jello
2 c. boiling water
Ice cubes, approximately 15 to 20

Combine crumbs, 1/4 cup sugar and butter. Press into 9x13 inch dish. Beat cream cheese and 1/4 cup sugar, gradually beat in milk. Fold in Cool Whip and spread evenly over crust. Place peaches in 3 rows on Cool Whip layer. Dissolve Jello in boiling water. Stir in ice cubes until slightly thickened. Remove any remaining ice. Spoon or pour gently over peaches. Chill until firm.