1 lb. ground beef
1 med. onion, chopped
1 clove garlic, minced
1 (1 1/4 oz.) env. taco seasoning mix
3/4 c. water
12 taco shells
2 tomatoes, chopped
1 c. (4 oz.) shredded sharp cheddar cheese
Shredded lettuce
Taco sauce

Brown ground beef, onion and garlic in medium skillet. Drain fat. Stir in seasoning mix and water. Heat to boiling. Reduce heat and simmer, uncovered, 15 to 20 minutes, stirring occasionally. Preheat oven to 350 degrees. Arrange taco shells on baking sheet. Warm in oven for 5 to 7 minutes. Fill each of the taco shells with some of the meat mixture, tomatoes, cheese and lettuce. Serve with taco sauce. Makes 12 tacos.