3 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 c. softened butter
2 eggs, beaten
1 c. grape jelly (or preference)
2 c. (12 oz. pkg.) Reese's Peanut Butter Chips

Combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in beaten eggs; stir until mixture is smooth. Reserve 1/2 of mixture; press remaining half of mixture onto bottom of greased 13x9 inch pan.

Spread jelly evenly over crust in pan. Sprinkle 1 cup of peanut butter chips; bake at 375 degrees for 30 to 35 minutes or until lightly browned. Remove from oven, immediately sprinkle remaining 1 cup peanut butter chips on top. Cool; cut into squares.