Grease 13 x 9 x 2 inch rectangular pan. Heat milk chocolate and butter in 3 ... Stir in flour, malted milk, baking powder and salt. ... pan. Sprinkle with malt balls. Bake at 350 degrees ... Cool completely and slice.
Heat malted milk powder and milk in 3-quart ... Refrigerate about 1 hour before eating. Keep any remaining in a cool place. Makes approximately 3 dozen.
Add enough melted white chocolate to the vanilla malted milk to form a very dry ... refrigerator until it crystallizes. Dip in melted coating chocolate.