1 pkg. white cake mix
3/4 c. instant malted milk powder
1 (16 oz.) can ready-to-spread frosting

Heat oven to temperature called for on cake mix package. Place dry cake mix in bowl and add 1/2 cup malted milk powder. Proceed according to package directions. Use two 9-inch greased and floured round cake pans. Bake and cool according to package directions.

FROSTING:

Stir in remaining 1/4 cup of malted milk powder into vanilla (or any flavor) frosting.