5 oz. unsweetened chocolate
1 c. butter, softened
1 3/4 c. brown sugar
5 eggs
1 1/2 tsp. fresh vanilla
1 c. flour (cake preferred, reg. ok)
1 c. chopped walnuts or pecans
1 c. malted milk balls, roughly chopped or whole (2 c. ok if you like)
Powdered sugar

1. Preheat oven to 350 degrees. Butter a 13 x 9 x 2 inch pan.

2. Melt chocolate. Let cool. Cream together butter and sugar. Beat in eggs, one at a time. Drip in vanilla. Blend in chocolate. Blend in flour. Stir in walnuts. Stir in malted milk balls. Spread into pan.

3. Bake 20-30 minutes or until toothpick in center comes out clean. Let cool on wire rack.

4. Finely sift powdered sugar over top.

5. Cut into bars. Enjoy.

6. Makes 28-40 brownies.