Results 1 - 10 of 34 for rhubarb stalks per cup

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Wash and remove leaves from rhubarb. Cut stalks into 2-3 inch pieces. Do ... towel. Adjust caps. Process in boiling water bath for 10 minutes.

Cream together 1 1/2 cups sugar and shortening. Add remaining ... Bake in 325°F oven for 40 minutes. May be served warm with cream or ice cream.

Line baking sheet with parchment ... Knead in the rhubarb. Form a ball with ... minutes. Let cool on wire wrack. Store in airtight container.

This fantastic recipe is from ... berries whole. Cut rhubarb stalks into 1/2-inch slices. Combine the ... warm or at room temperature. Serves 2.

Enjoy this tasty, heart healthy ... Stir in strawberries, rhubarb and milk. Add orange zest. ... 30 to 45 minutes or until rhubarb is tender.



In a 4 cup glass measure, combine rhubarb, tap water, gelatin and ... over pie and garnish with strawberries. Makes 8 servings. 213 calories each.

Oven 350 degrees. Cream butter and 1 cup plus 2 tablespoons sugar. Add ... Fold in diced rhubarb and pour batter into 9 ... hot coffee. 15 servings.

In 4 cup glass measuring cup, combine rhubarb, 1/2 cup water, gelatin ... gelatin dissolves. Add strawberries and proceed with about directions.

Wash rhubarb and slice thin or chop, ... for 5 minutes. Ladle into hot containers and seal immediately. Makes about 9 (6 ounce) glasses of jam.

To prepare fruit: Wash rhubarb and slice thin or chop; ... minutes. Ladle into hot containers and seal immediately. Makes 9 (6 ounce) glasses.

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