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Results 21 - 30 of 34 for rhubarb stalks per cup
21. DESSERT SAUCE
Combine all the ingredients in a wide, heavy-bottomed pan or preserving pan. Heat slowly over medium heat, stirring once or twice very ...
Preheat oven to 350 degrees. ... butter and 1 cup plus 2 tablespoons of the ... Fold in diced rhubarb and pour batter into a ... coffee. Makes 15 servings.
23. EASY RHUBARB JAM
Heat rhubarb, sugar and water. Boil ... gelatin; stir until dissolved. Pour into small jars. Refrigerate or freeze. Lasts up to 12 months in freezer.
Prepare fruit by chopping rhubarb. Add 1/4 cup water and simmer, covered, until ... fruit. Pour into glass jars, cover with 1/8 inch hot paraffin.
25. RHUBARB TART
Mix as for pie crust. Cook rhubarb stalks, cut in 1/4-1/2 inch ... layer over just before baking. Bake at 350°F for 30-40 minutes, until done.
Combine rhubarb, raisins, sugar, cinnamon and ... at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 30 minutes.
27. TASTY BORSCHT
Brown the bacon in large ... of sour cream per bowl of soup. Tastes even ... leftovers in covered bowls for one to two weeks. Serve with rye bread.
Cut enough rhubarb stalks into inch lengths to fill a quart cup. Turn them into a ... rhubarb. Bake at 350 degrees. Serve hot with sugar and cream.
29. GOOD LUCK PUNCH
Cut rhubarb in 1 inch pieces. Add ... sugar in 2 cups water. Cook 10 minutes to ... bowl. Just before serving, add Ginger Ale. Yield: 24 servings.
30. RHUBARB COMPOTE
Wash and scrape stalks, discarding leaves. Cut stalks ... low heat, until rhubarb is soft. Taste for sweetness, adding sugar if necessary. Serve 4-6.
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