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Results 11 - 20 of 34 for rhubarb stalks per cup
Prepare pie crust. Cut clean rhubarb in 1/2 inch pieces and ... minutes at 450 degrees, then 1/2 hour at 350 degrees, or until crust is brown.
Wash rhubarb, slice thin. Add water, ... for 5 minutes. Ladle into hot scalded containers and seal immediately. Makes about 9 (6 ounce) glasses.
13. STRAWBERRY CAKE
Grease 9 x 12 casserole ... slice strawberries and rhubarb, place on bottom of ... strawberries and rhubarb. Bake at 350°F for about 45 minutes.
Preheat oven to 350 degrees. ... coarsely. Combine 1 cup flour, brown sugar, salt and ... the butter, peel rhubarb cut in 3/4 inch pieces. ... hour or until brown.
15. RHUBARB JAM
Mix rhubarb and sugar. Let stand for ... 10 to 15 minutes. Remove from heat and add dry package of Jello. Store in jars or plastic containers.
In large bowl, combine rhubarb, sugar, 3 tablespoons flour ... through cooking, microwave at high for 12 to 14 minutes, or until rhubarb is tender.
Preheat oven to 350 degrees. ... butter, and arrange rhubarb on top. Sprinkle sugar over ... arranging on dough. Cook the same length of time.
In large bowl, combine rhubarb, sugar, 3 tablespoons flour ... microwave at high for 12 to 14 minutes, or until rhubarb is tender. Makes 6 servings.
Preheat oven to 350 degrees. ... sauce pot place rhubarb, 1/2 cup sugar and water. Bring to ... carefully, until peaks are golden brown. Serves 8.
20. RHUBARB MUFFINS
Wash rhubarb stalks, remove any leaves and ... to measure 2 cups. Combine flour, baking powder, ... done in center. Remove to wire rack to cool.
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