16 oz. cream cheese
Chocolate syrup
1 #303 can crushed pineapple
3 bananas
1 can whipped cream
1 1/2 c. powdered sugar
1 graham cracker crust

Mix softened cream cheese and powdered sugar. Add 1/2 of pineapple (drain part of juice). Add chocolate syrup to taste. Pour into crust, all but 1 cup. Place pie in freezer for 2 hours.

Take out remainder of mixture, place on top, cover with a layer of chocolate syrup. Completely cover with whipped cream, add cherries and nuts as you please. Sinfully delicious!