1 pkg. of frozen roll dough
1/2 c. brown sugar
1/2 c. chopped pecans
1 pkg. of vanilla pudding mix (not instant)
1 stick butter

Put frozen rolls in a greased tube cake pan. Mix sugar, pecans, and vanilla pudding together. Sprinkle over frozen rolls. Melt butter and pour over the top. Cover and let stand overnight. Bake in the morning at 350 degrees for 30 minutes or until brown. Leftovers are delicious sliced and toasted.