2/3 c. chopped onion
3 tbsp. bacon fat
1 c. rice
1 c. chopped green peppers
1 tsp. chili powder
1 c. (16 oz.) whole tomatoes
2 tsp. salt

In medium skillet with tight cover saute onion in hot bacon fat. Stir in rice, pepper, chili powder, tomatoes and salt. Add 2 cups water. Bring to boil, then reduce heat and simmer covered 20 minutes until liquid is absorbed and rice is cooked.