BAKED SPINACH CASSEROLE 
1 (10 oz.) pkg. frozen spinach, chopped
1 c. shredded sharp cheese
1/2 tsp. Worcestershire sauce
2 tbsp. butter
1/3 c. milk
1 c. cooked rice
2 tbsp. onion
1/4 tsp. crushed thyme or rosemary
1 tsp. salt

Cook and drain spinach. Mix well with all other ingredients. Bake at 350 degrees for 20 to 25 minutes. Serves 6.

 

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