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1 lg. pkg. Oreo cookies 1 stick butter, melted Vanilla ice cream Chocolate syrup Crush Oreo cookies in ziplock bag with rolling pin. Place in 13"x9" pan, reserving about 1/2 cup for the top. Pour melted butter evenly over cookies. Press layer of ice cream over cookies. Pour thin layer of chocolate syrup over ice cream. Top with remaining ice cream and Oreos. Keep frozen. | |
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