2 pkgs. Ramen noodles, crushed
1 head cabbage, chopped
8 green onions, chopped
8 tbsp. sesame seed, browned & cooled
8 tbsp. slivered almonds, browned & cooled
4 tbsp. sugar or Equal
8 tbsp. rice vinegar
1 c. light oil
1/2 tsp. pepper
1 1/2 tsp. salt

Mix cabbage, onions and noodles in large bowl. Add nuts and seeds.

Dressing: Mix sugar, vinegar, oil, pepper and salt; pour over salad. Let set 1 hour before serving. Keeps for 5 to 7 days in refrigerator.