1 pkg. lemon cake mix
1 can pineapple dices
1 can cherry pie filling
butter
Whipped cream

Pour together into 9x13 inch baking pan, pineapple and cherry pie filling. "Dump" dry lemon cake mix over fruit mixture and smooth. Dot top with butter. Preheat oven to 350 degrees F. Cook for 1 hour. Cool. Serve with whipping cream.