CORN BREAD 
2 eggs
1 c. sugar
1 c. milk
1/2 tsp. salt
3 tsp. baking powder
1/2 c. shortening
1 c. corn meal
1 c. flour

Beat all together. Pour into greased and floured 9 x 13 cake pan.

Bake 30 minutes at 350°F.

 

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