6 c. thinly, sliced cucumbers
2 c. thinly, sliced white onions
1 1/2 c. sugar
1 1/2 c. apple cider vinegar
1/2 tsp. salt
1/2 tsp. mustard seed
1/2 tsp. celery seed
1/2 tsp. ground turmeric

In glass jar or crockery jar, alternately layer cucumbers and onion. In medium saucepan combine all other ingredients and bring to a boil until the sugar is dissolved. Pour hot mixture over cucumbers and onions. Cool slightly, cover tightly and refrigerate at least 24 hours. Can be stored up to 1 month.