30 peaches
3 oranges, also peel of one chopped, sm. pieces
3/4 lb. sugar to 1 lb. fruit

15 pounds fruit to 10 pounds of sugar. 6 oranges also peel of 2 chopped, small pieces.

Cook all ingredients slowly until they are cooked down. Use wooden spoon to stir until thickened so that the sugar doesn't burn on the bottom. Jars must be hot. Fill jars and seal with canning jar lids.