REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BLUE RIBBON PEACH MARMALADE | |
1 dozen lg. peaches, peeled 1 whole orange with rind 10 oz. jar maraschino cherries Sugar Grind fruit in food processor. Mix together. For every cup of fruit, add an equal amount of sugar. Simmer 1 hour. Spoon into jars. Refrigerate or store in freezer. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |