1 box fudge or chocolate cake mix
1 can cherry pie filling
2 eggs, beaten
1 tsp. almond flavoring

Combine first 4 ingredients. Stir by hand with wooden spoon until mixed. Bake in greased 9x13 pan for 30 to 40 minutes.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
6 oz. chocolate chips

Combine sugar, butter and milk. Bring to a rolling boil. Boil for 1 minute stirring constantly. Remove from heat and add chocolate chips. Beat by hand until spreading consistency. Spread on warm cake.