3 lb. chicken legs, cut into thighs and legs
1 can 7-Up
soy sauce to taste
1/2 head garlic, chopped
black pepper to taste
sugar to taste

Marinate chicken pieces for 24 hours in the refrigerator. Lift pieces from marinade. Discard marinade. Put chicken in baking pan and cover.

Bake for 1 hour at 350°F. Take off cover. Broil 5 to 10 minutes, uncovered, so the chicken will brownish red but not dark. Serve with hot boiled rice.

Serves 6 to 8.