2 c. cooked squash (yellow)
2 c. corn bread crumbs
1 stick butter
1 onion
1/2 to 1 tsp. sage
1 can cream of chicken soup

Preheat oven to 350 degrees. Drain squash. Chop onion. Melt butter. Mix ingredients together. Bake for 40 minutes. Salt and pepper to taste. One cup chopped broccoli, drained and cooked may be added for color and variety.