2 c. cooked squash
2 c. cornbread
3/4 c. chopped onion
1 (10 1/2 oz.) can cream of chicken soup
2 eggs
1 stick butter
1/4 c. grated cheese
Poultry seasoning (if desired)

Cook onions and squash together until tender and drain. Mix remaining ingredients except cheese, with squash and onions. Bake at 350 degrees until brown. Top with cheese.