NUT MIXTURE:

1/2 c. nuts, chopped
1/3 c. brown sugar, packed
1/4 c. flour
1/2 tsp. cinnamon
1/4 c. butter

CAKE:

1 (8 oz.) pkg. cream cheese, soft
1 c. sugar
1/2 c. butter
2 eggs
1 tsp. vanilla
1 3/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. milk

Combine cream cheese, sugar and butter; mix at medium speed on electric mixer until well blended. Blend in eggs and vanilla. Combine dry ingredients and add alternately with milk, mixing well after each addition. Pour batter into greased and floured 9 x 13 inch pan. Sprinkle with nut mixture. Bake at 350 degrees for 30 minutes or until wooden toothpick inserted comes out clean.