1/2 c. chopped nuts
1/4 c. flour
1/4 c. butter
1/3 c. packed brown sugar
1/2 tsp. cinnamon
1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter
1 tsp. vanilla
1 tsp. baking powder
1/4 tsp. salt
1 c. granulated sugar
2 eggs
1 3/4 c. flour
1/2 tsp. baking soda
1/4 c. milk

Combine nuts, brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Combine cream cheese, sugar and butter, mixing at medium speed until well blended. Blend in eggs and vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour batter into greased and floured 9"x13" pan. Sprinkle with nut mixture. Bake at 350 degrees for 30 minutes or until done.